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In Home Economics ākonga develop their understanding of the factors that influence wellbeing. There is a strong focus on food and nutrition. Ākonga evaluate current issues and theories of nutrition and use this knowledge to make informed decisions about food. Through the processes of selecting, preparing, cooking and serving food, ākonga develop creativity and personal skills crucial to everyday living. Issues relating to family and society are also explored, which aims to give ākonga the ability and independence to plan for their future.
This course follows on from Health Studies – NCEA Level 1 (HES1000) and is useful, often essential for ākonga intending to continue with Level 3 Home Economics courses. Ākonga will learn about sustainable health-enhancing food practices for individuals, families and society. They will develop skills to take practical actions for positive change.
No prior learning needed.
| Standard | Description | Version | Credits | Assessment | L1 Lit/Num | UE Lit/Num | Vocational Pathways |
|---|---|---|---|---|---|---|---|
| 7127 | Exercise informed choice in deciding on a major goods or service purchase | 7 | 2 | Internal | |||
| 12354 | Describe legal implications of living in rented accommodation and means to prevent and resolve related problems | 5 | 4 | Internal | |||
| 12359 | Describe household conservation strategies | 5 | 3 | Internal | |||
| 91299 | Analyse issues related to the provision of food for people with specific food needs | 2 | 5 | Internal | SeService Industries recommended standard SoSocial and Community Services recommended standard |
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| 91300 | Analyse the relationship between well-being, food choices and determinants of health | 2 | 4 | External | SeService Industries recommended standard SSoSocial and Community Services sector-related standard |
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| 91301 | Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand | 2 | 5 | Internal | SeService Industries recommended standard SoSocial and Community Services recommended standard |
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| 91302 | Evaluate sustainable food related practices | 2 | 5 | Internal | PrPrimary Industries recommended standard SeService Industries recommended standard SoSocial and Community Services recommended standard |
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| 91303 | Analyse practices to enhance well-being used in care provision in the community | 2 | 5 | Internal | SSoSocial and Community Services sector-related standard |